| 绿色仔猪料使用效果的研究 |
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| 引用本文： | 冀长辉,林峰. 绿色仔猪料使用效果的研究[J]. 四川畜牧兽医, 2003, 30(6): 22-22,24 |
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| 作者姓名： | 冀长辉 林峰 |
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| 作者单位： | 1. 河南卫辉牧野养殖有限公司,河南,卫辉,453000
2. 西北农林科技大学动物科技学院,陕西,杨凌,712100 |
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| 摘 要： | 试验组仔猪喂给以复合酸化剂、香味混合剂、酶制剂、低聚糖、益生素等替代抗生素的全价料，对照组喂给添加抗生素的全价料。试验结果表明，复合酸化剂、香味混合剂、酶制剂、低聚糖、益生素等替代抗生素是可行的，试验组的全价料可以提高仔猪的生产性能。
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| 关 键 词： | 绿色仔猪料 使用效果 生产性能 绿色饲料添加剂 抗生素代用品 复合酸化剂 香味混合剂 酶制剂 低聚糖 益生素 |
| 文章编号： | 1001-8964(2003)06-0022-01 |
Study on Applying Effect of Non-Contaminated Piglet Feed |
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| JI Chang-hui,LIN Feng. Study on Applying Effect of Non-Contaminated Piglet Feed[J]. Sichuan Animal & Veterinary Sciences, 2003, 30(6): 22-22,24 |
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| Authors: | JI Chang-hui LIN Feng |
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| Abstract: | Piglets in testing group were fed complete feed including compou nd ed souring preparation?flavor preparation?enzyme preparation?oligosaccharide ?probiltics et al which replaced antibiotic.Piglets in contrasted group were f ed complete feed which added antibiotic.The results showed that it was feasible that antibiotic was replaced by compounded preparation?flavor preparation?enz yme preparation?oligosaccharide?probiltics et al.Complete feed in testing gr oup could raise production performance of piglets. |
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| Keywords: | piglet compounded preparation flavor preparation enzyme preparation oligosaccharide probilti cs |
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