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Replacement of maize by triticale in broiler diets |
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| Authors: | D. R. Rao W. M. Johnson G. R. Sunki |
| Affiliation: | Department of Food Science and Technology , Alabama Agricultural and Mechanical University , Normal, Alabama, 35762, USA |
| Abstract: | 1. The nitrogen‐corrected metabolisable energy contents of the triticale varieties Multi Graze, Graze Grain 70, 204 and 131 were 12.28, 12.69, 12.37 and 12.03 MJ/kg respectively. 2. Increasing proportions (0, 25, 50 or 75%) of the maize of a diet were replaced by triticale 131 to provide diets of equal energy and nitrogen contents for broilers. These diets resulted in weight gains of 1.775, 1.782, 1.713 and 1.808 kg respectively at 8 weeks and there were no significant differences among efficiencies of food conversions. 3. Dressed carcass weights as percentages of body weight were 74.38, 75.01, 73.98 and 74.50 respectively and did not differ significantly. 4. Triticale in the diet did not seem to influence the relative weights of either liver or gizzard. 5. The flavour of the meat seemed to become less acceptable as the triticale in the diet increased but there were no significant differences in tenderness and juiciness of the meat caused by the treatments. |
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