| 多糖类、蛋白类及其复合涂膜在采后浆果保鲜中应用研究进展 |
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| 引用本文： | 陈智慧,陈健晴,刘香香,王旭. 多糖类、蛋白类及其复合涂膜在采后浆果保鲜中应用研究进展[J]. 保鲜与加工, 2022, 22(3): 97-103. DOI: 10.3969/j.issn.1009-6221.2022.03.015 |
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| 作者姓名： | 陈智慧 陈健晴 刘香香 王旭 |
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| 作者单位： | 广东省农业科学院农业质量标准与监测技术研究所,广东广州510640;农业农村部农产品质量安全检测与评价重点实验室,广东广州510640;广东省农产品质量安全风险评估重点实验室,广东广州510640,广东省农业科学院农业质量标准与监测技术研究所,广东广州510640 |
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| 基金项目： | 广东省农业科学院“十四五”农业优势产业学科团队建设——农产品安全风险监控项目（202133TD）；广东省农产品质量安全风险评估重点实验室项目（2019B121203009） |
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| 摘 要： | 浆果的营养物质和功能性成分丰富，但由于其水分含量较高，采后易腐败变质，极大地缩短了浆果的货架期，因此延长采后浆果的保鲜时间尤为重要。概述了多糖类涂膜、蛋白类涂膜、多糖-蛋白复合涂膜这3类天然可食性涂膜的优缺点以及在采后浆果保鲜中的应用，并对其保鲜效果进行了分析，以期为采后浆果保鲜技术的应用和发展提供技术借鉴。
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| 关 键 词： | 浆果 保鲜技术 涂膜 多糖 蛋白质 |
Research Progress of Application of Polysaccharides, Proteins and Their Composite Coatings in Preservation of Postharvest Berries |
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| CHEN Zhi-hui,CHEN Jian-qing,LIU Xiang-xiang,WANG Xu. Research Progress of Application of Polysaccharides, Proteins and Their Composite Coatings in Preservation of Postharvest Berries[J]. Storage & Process, 2022, 22(3): 97-103. DOI: 10.3969/j.issn.1009-6221.2022.03.015 |
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| Authors: | CHEN Zhi-hui CHEN Jian-qing LIU Xiang-xiang WANG Xu |
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| Abstract: | Berries are rich in nutrients and functional components, yet the high moisture content leads to easy decaying and shortening the shelf life dramatically. Therefore, it is particularly important to prolong the preservation time of postharvest berries. This article summarized the advantages and disadvantages of three kinds of natural edible coating materials, including polysaccharide film, protein film, and polysaccharide-protein composite film, with their applications in the preservation technology of postharvest berries, as well as analyses of the effects on preservation performances. This article provided technical references for application and development of preserva-tion technology of postharvest berries. |
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| Keywords: | berries preservation technology coating polysaccharide protein |
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