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Studies on the effect of dry Sundakai (solanum torvum) powder supplementation on lipid profile,glycated proteins and amino acids in non-insulin dependent diabetic patients
Authors:Uma M. Iyer  Nivedita C. Mehta  Indrani Mani  Uliyar V. Mani
Affiliation:(1) Department of Foods and Nutrition, M S University of Baroda, 390 002 Baroda, India;(2) Department of Medicine, M S University of Boroda, 390 002 Baroda, India
Abstract:The effect of dry Sundakai powder supplementation (7 g providing 1.23 g of crude fibre) on glycemic control, lipidemic control, total amino acids and uronic acid was studied on 30 non-insulin dependent diabetes mellitus patients. All the patients were on hypoglycemic drugs. The above parameters were monitored at day 1, 15 and 30 days. After one month of fibre supplementation, no significant changes were observed with respect to glucose, lipid profile, glycated proteins, total amino acids and uronic acid levels in these subjects.
Keywords:Diabetes mellitus  dry Sundakai powder supplementation  glucose  lipid profile  glycated proteins
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