首页 | 本学科首页   官方微博 | 高级检索  
     

苏北农村饮食状况和食品安全意识——基于苏北3县的调查研究
引用本文:涂宝军,房洁,朱志叶,谢欣沂,陆晨,秦卫东. 苏北农村饮食状况和食品安全意识——基于苏北3县的调查研究[J]. 安徽农业科学, 2010, 38(12): 6580-6583
作者姓名:涂宝军  房洁  朱志叶  谢欣沂  陆晨  秦卫东
作者单位:徐州工程学院,江苏徐州,221008
基金项目:江苏省大学生实践创新训练计划立项项目 
摘    要:以苏北3县为样本,调查了农村的饮食状况和消费者的食品安全意识并进行了分析,阐述了苏北农村食品安全隐患存在的原因,揭示了农村市场食品安全监管的漏洞,提出了在新农村建设的新形势下,改善苏北农村食品安全现状的对策和建议。

关 键 词:苏北  农村  食品安全  调查

Diet Conditions and Food Safety Awareness in Rural Areas in Northern Jiangsu
Affiliation:TU Bao-jun et al(Xuzhou Institute of Technology,Xuzhou,Jiangsu 221008)
Abstract:Taking three counties in northern Jiangsu as samples,the diet conditions and consumers' awareness of food safety in rural areas were investigated and analyzed.The reasons for the existence of food safety problems were elaborated and the supervision loopholes of food safety in rural market were exposed.Some countermeasures and suggestions were proposed for improving the present food safety status in rural areas in northern Jiangsu under new situation of building new socialist village.
Keywords:Northern Jiangsu  Rural areas  Food safety  Survey
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号