| 辐照灭菌对鱿鱼品质的影响 |
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| 引用本文： | 劳华均,傅俊杰.辐照灭菌对鱿鱼品质的影响[J].核农学报,2004,18(3):225-227. |
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| 作者姓名： | 劳华均 傅俊杰 |
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| 作者单位： | 宁波出入境检验检疫局,浙江,宁波,315012;浙江大学核农所,浙江,杭州,310029 |
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| 基金项目： | 宁波出入境检验检疫局研究项目 |
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| 摘 要： | 研究了辐照对冻鱿鱼维生素A和E、脂肪酸、蛋白质、氨基酸的影响。结果表明 :VA 、VE含量随辐照剂量的增加而逐渐下降 ,蛋白质、氨基酸有一定变化 ,脂肪酸无明显变化。根据品质因素综合分析确定 ,辐照鱿鱼的适宜剂量为 4～ 6kGy。
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| 关 键 词： | 鱿鱼 辐照灭菌 品质 |
| 文章编号： | 1000-8551(2004)03-225-03 |
| 收稿时间： | 2009-12-31 |
| 修稿时间： | 2003年7月21日 |
EFFECT OF IRRADIATION STERILIZATION ON SQUID QUALITY |
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| LAO Hua-jun FU Jun-jie.EFFECT OF IRRADIATION STERILIZATION ON SQUID QUALITY[J].Acta Agriculturae Nucleatae Sinica,2004,18(3):225-227. |
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| Authors: | LAO Hua-jun FU Jun-jie |
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| Institution: | LAO Hua-jun1 FU Jun-jie 2 |
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| Abstract: | The effects of irradiation on V-A,V-E,fatty acids,protein,amino acids of frozen squid were studied.The results showed that the contents of vitamin A and E decreased with the increase of irradiation dose,slight differences in the contents of amino acids and no significant changes in contents of fatty acids were found between irradiated squid and control samples.According to the analysis of all the quality factors,the optimal doses for squid irradiation were considered to be 4～6kGy. |
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| Keywords: | squid irradiation sterilization quality |
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