氮肥优化减施对土壤-莴苣系统氮磷平衡及产量效益的影响

采用田间小区试验, 研究了氮肥减施20%(80%N)与施肥优化施缓释尿素并减氮20%(80%N+CRU)、氮肥减施20%并添加脲酶抑制剂/硝化抑制剂(80%N+QD)、氮肥减施20%并添加土壤调理剂(80%N+SC)]对土壤-莴苣系统氮磷平衡以及产量效益的影响。结果表明: 3 种优化减氮处理均在一定程度上降低了菜地土壤NO₃^--N(硝态氮)、Olsen-P(有效磷)含量及硝化率水平, 从而降低了氮磷流失进入环境的风险; 同时减氮处理还提高了土壤氮素的利用效率, 增加了蔬菜鲜样产量及菜农实际收入, 效益明显。其中, 80%N+CRU 处理降低土壤NO₃^--N 和Olsen-P 含量最为明显, 但该处理植株可食部分容易累积硝酸盐, 收获时莴苣茎硝酸盐含量显著高于常规施肥处理(CF)和《农产品安全质量无公害蔬菜安全要求》(GB18406.1—2001)(P<0.05); 80%N+QD 处理对各时期土壤Olsen-P 及蔬菜可食部分硝酸盐含量影响较小, 却显著降低了菜地土壤的硝化率水平(P<0.05),从而提高了养分利用效率, 同时与CF 处理相比, 该处理较大幅度增加了莴苣鲜样产量(茎21.7%, 叶7.6%)、总收入(13.0%)、实际收入(14.0%)和产投比(14.2%), 是最佳减氮优化处理。试验地80%N+SC 处理效果不稳定,与常规施肥差异不显著。兼顾经济、食用风险、生态环境等效益, 建议在高肥力菜地土壤中, 氮肥减量与脲酶抑制剂、硝化抑制剂配合施用。

Yield and nutrient balance of lettuce as influenced by reduced and optimized nitrogen application

Environment and health quality of vegetable are closely related with food quality and human health.Most farmers use excessive chemical fertilizers to maximize yield.This practice,along with high irrigation and multiple cropping,results in soil degra-dation,nitrogen(N)/phosphorus(P) loss,and other severe environmental issues.A field experiment was carried out in a vegetable field of suburban Changsha City to determine the effects of reduced and optimized application of N fertilizer on soil nutrient balance a...