| 东北梅花鹿茸不同部位游离氨基酸含量的比较分析 |
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| 引用本文： | 王艳梅,杨保田,邹兴淮.东北梅花鹿茸不同部位游离氨基酸含量的比较分析[J].吉林农业大学学报,2006,28(1):57-59. |
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| 作者姓名： | 王艳梅 杨保田 邹兴淮 |
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| 作者单位： | 吉林农业大学测试中心,长春,130118;东北林业大学野生动物资源学院,哈尔滨,150040 |
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| 基金项目： | 农业部农业行业标准制定修订项目 |
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| 摘 要： | 选用10支东北梅花鹿茸,每支茸从顶端到基部分腊片、粉片、血片和骨片4个部位分别取样,测定分析各部位游离氨基酸含量。结果表明:东北梅花鹿茸腊片、粉片、血片和骨片游离氨基酸总量分别为1.96%、1.47%、1.24%和0.62%,必需游离氨基酸总量分别为0.57%、0.40%、0.35%和0.19%,各部位之间差异极显著。
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| 关 键 词： | 东北梅花鹿茸 腊片 粉片 血片 骨片 游离氨基酸 |
| 文章编号： | 1000-5684（2006）01-0057-03 |
| 收稿时间： | 2005-04-18 |
| 修稿时间： | 2005-04-18 |
Comparative Analysis of Contents of Free Amino Acid from Different Parts of Northeast Meihualu Velvet |
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| WANG Yan-mei,YANG Bao-tian,ZOU Xing-huai.Comparative Analysis of Contents of Free Amino Acid from Different Parts of Northeast Meihualu Velvet[J].Journal of Jilin Agricultural University,2006,28(1):57-59. |
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| Authors: | WANG Yan-mei YANG Bao-tian ZOU Xing-huai |
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| Institution: | 1. Center of Measurement and Test, Jilin Agricultural University, Changchun 130118, China; 2. College of Wild Life Resources, Northeast Forestry University, Harbin 150040, China |
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| Abstract: | In this study,contents of free amino acid prepared from wax slices(WS),powder slices(PS),blood slices(BLS)and bone slices(BNS)of northeast meihualu velvet were determined.Results: contents of total free amino acid of WS,PS,BLS and BNS were 1.96%,1.47%,1.24% and 0.62%,respectively;Contents of total essential free amino acid of WS,PS,BLS and BNS were 0.57%,0.40%,0.35% and 0.19%,respectively.The contents of the above two elements in different parts of northeast meihualu velvet differed significantly(P<0.01). |
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| Keywords: | northeast meihualu velvet wax slice powder slice blood slice bone slice free amino acid |
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