| Institution: | 1. Department of Occupational Safety and Hygiene, Fooyin University, Kaohsiung City 83102, Taiwan, ROC;2. Department of Environmental Engineering and Science, Fooyin University, Kaohsiung City 83102, Taiwan, ROC;1. The Key Laboratory for Plant Pathology, Yunnan Agricultural University, Kunming, 650201, China;2. College of Resources and Environment, Yuxi Normal University, Yuxi, 653100, China;3. Institute of Tropical Eco-agricultural Sciences, Yunnan Academy of Agricultural Sciences, Yuanmou, 651300, China;4. Molecular Plant Pathology Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA;1. Department of Medicinal Chemistry, School of Pharmacy, University of Kansas, Lawrence, KS 66045, USA;2. Department of Surgery, University of Michigan Hospital and Health Systems, Ann Arbor, MI 48109, USA;3. Kansas Biological Survey, University of Kansas, Lawrence, KS 66047, USA;1. Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;2. NARO Institute of Fruit Tree Science, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan |
