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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit |
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| Institution: | 1. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 310036, China;2. College of Food Science and Technology, Hainan University, Haikou 570228, China;3. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China |
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