| Institution: | 1. Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile;2. Université de Toulouse, UMR990, Genomique et Biotechnologie des Fruits, INRA/INP-ENSAT, BP 32607, 31326 Castanet-Tolosan, France;3. Universidad Andrés Bello, Fac. Ciencias Biológicas, Centro de Biotecnología Vegetal, República 217, Santiago, Chile;4. The Plant Cell Biotechnology Millennium Nucleus (PCB-MN), Chile;1. Departamento de Agronomía, ceiA3, Universidad de Almería, Almería 04120, Spain;2. Faculdade de Ciências Agrárias e Veterinárias, UNESP—Univ. Estadual Paulista, Campus de Jaboticabal, Departamento de Produção Vegetal, Jaboticabal, São Paulo 14884-900, Brazil;3. Estación Experimental de Cajamar Las Palmerillas, Paraje Las Palmerillas, El Ejido, Almería 04710, Spain;1. USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757, United States;2. Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy;3. Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA 93740, United States;4. California Table Grape Commission, 392W. Fallbrook, Suite 101, Fresno, CA 93704, United States;5. Department of Postharvest Science, ARO, the Volcani Center, P.O. 6, Bet Dagan 50250, Israel;1. Pomology Department, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt;2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt |
