| Institution: | 1. Egerton University, Department of Crops, Horticulture and Soils, P.O. Box 536, 20115 Egerton, Kenya;2. Humboldt-Universität zu Berlin, Faculty of Life Sciences, Division Urban Plant Ecophysiology, Research Group Quality Dynamics/Postharvest Physiology, Lentzeallee 55–57, 14195 Berlin, Germany;3. Humboldt-Universität zu Berlin, Faculty of Life Sciences, Division Biosystems Engineering, Albrecht-Thaer-Weg 3, 14195 Berlin, Germany;4. Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Institute of Safety and Quality of Fruits and Vegetables, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany |
