Characterization of ripening-associated genes using a tomato DNA macroarray, 1-methylcyclopropene,and ripening-impaired mutants |
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| Institution: | 1. Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan;2. Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan;3. School of Agriculture, Meiji University, Kawasaki 214-8571, Japan;4. Graduate School of Life and Environmental Science, Osaka Prefectural University, Sakai 599-8531, Japan;1. “Sapienza” University of Rome, Faculty of Medicine and Psychology, Digestive and Liver Disease Unit, S. Andrea Hospital, Rome, Italy;2. Digestive Endoscopy Unit, S. Andrea Hospital, Rome, Italy;1. Institute for Theoretical Computer Science, Technische Universität Dresden, Germany;2. KRDB Research Centre, Free University of Bozen-Bolzano, Italy;1. Free University of Bozen, Faculty of Economics and Management, University Square 1, 39031 Bruneck, Italy;2. Free University of Bozen, Faculty of Economics and Management, University Square 1, 39100 Bozen, Italy |
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| Abstract: | |
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| Keywords: | Fruit ripening Ethylene 1-MCP Macroarray |
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