| 黑豆不同发芽期VC变化规律研究 |
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| 引用本文： | 王薇,朱庆珍. 黑豆不同发芽期VC变化规律研究[J]. 农产品加工．学刊, 2011, 0(10): 49-50,56 |
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| 作者姓名： | 王薇 朱庆珍 |
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| 作者单位： | 苏州农业职业技术学院 |
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| 基金项目： | 苏州农业职业技术学院科学研究基金资助项目(2007030) |
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| 摘 要： | 采用0.1%的草酸作为流动相,研究用高效液相色谱法测定黑豆不同发芽期VC的含量。通过正交试验分析:当溶液pH值7.5,温度23℃培养7 d时,黑豆芽中VC含量最高,并且黑豆芽的外观品质较好。
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| 关 键 词： | 黑豆芽 高效液相色谱 生长条件 VC |
Effect of Growing Condition on the Vitamin C Content of Black Soybean Sprouts |
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| Affiliation: | Wang Wei,Zhu Qinzhen(Suzhou Polytechnical Institute of Agriculture,Suzhou,Jiangsu 215008,China) |
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| Abstract: | The growing condition on the VC content of black soybean sprouts is determined by high performance liquid chromatographywith 0.1% oxalic acid as flow phase.The results indicate by orthogonal design method that the best growing conditions are as follows: the pH value is 7.5,the temperature is 23 ℃,and soaking time is 4 d. |
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| Keywords: | black soybean sprouts HPLC growing condition VC |
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