| 高职食品类专业之基础化学教学改革与探索 |
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| 引用本文： | 曹阳.高职食品类专业之基础化学教学改革与探索[J].农产品加工．学刊,2011(10):158-159. |
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| 作者姓名： | 曹阳 |
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| 作者单位： | 江苏食品职业技术学院食品与营养工程学院 |
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| 摘 要： | 基础化学是高职食品类专业的专业基础课程。针对基础化学课程在教学过程中存在的主要问题,提出相应的解决方案,使教学更加合理、教与学能更好的融合,达到更好的教学效果。
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| 关 键 词： | 高等职业教育 食品类专业 基础化学 |
Discuss on Reform and Exploration of Teaching of the Basic Chemical of the Professional of the Food in Higher Vocational Education |
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| Cao Yang.Discuss on Reform and Exploration of Teaching of the Basic Chemical of the Professional of the Food in Higher Vocational Education[J].Nongchanpin Jlagong.Xuekan,2011(10):158-159. |
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| Authors: | Cao Yang |
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| Institution: | Cao Yang(Jiangsu Food Sciences College,Huaian,Jiangsu 223003,China) |
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| Abstract: | The basic chemical is one of the basis and Important of course of the food in higher vocational education.This paper introduces the main problem of the course in the teaching process,and gives appropriate solution methods to make teaching more reasonable,teaching and learning can be better to achieve better results in teaching. |
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| Keywords: | higher vocational education the professional of food the basic chemical |
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