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Effect of some herbicides on microbial activity in soil
Authors:JA Lewis  GC Papavizas  TS Hora
Institution:Soilborne Diseases Laboratory, Plant Protection Institute, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, U.S.A.
Abstract:The effect of 25 herbicides and herbicide combinations, in amounts comparable to those used in agriculture, on microbial activity in two soil types was determined in the laboratory. Herbicides did not affect respiration, assayed by CO2 evolution and dehydrogenase activity, in either silty clay loam or loamy sand. Organic matter decomposition, determined by the amount of CO2 evolved and inorganic N formed from decomposing alfalfa tissue, was also not affected. Alteration in soil pH or moisture content did not affect herbicide action. Addition of herbicides 3 weeks before amendment, or fertilizer application, also did not influence herbicide activity. Selected herbicides (trifluralin, linuron, dinoseb) at concentrations 100-fold higher than the recommended rates did not affect alfalfa decomposition. Solubilization of Ca3(PO4)2 in soil was not affected by herbicides. S oxidation to SO2?4 in soil, however, was increased by most herbicides. In silty clay loam, 18 of the 25 herbicides and herbicide combinations increased S oxidation almost up to 3-fold. Results in loamy sand were similar. Dinoseb effectively reduced the algal population in loamy sand by more than 90%. Trifluralin, linuron, and metribuzin did not inhibit algal populations.
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