Soil invertebrates and the degradation of vanillin,cinnamic acid,and lignins |
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Authors: | Edward F. Neuhauser Roy Hart-Nstein William J. Connors |
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Affiliation: | 1. School of Biology, Chemistry and Ecology, State University of New York College of Environmental Science and Forestry, Syracuse, NY 13210 U.S.A.;2. forest Products Laboratory, United States Department of Agiculture, Madison, WI 53705 U.S.A. |
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Abstract: | A range of 8–25% of fed cinnamic 2-[14C] acid and 9–14% of injected vanillin 5-[14C] were oxidised to 14CO2 at 15 C over 7 and 6 days respectively in an isopod, Oiuscus asellus; a millipede, Pseudopolydesmus serratus; a slug, Deroceras reticulatum; a snail, Oxychilus draparnaldi; and an earthworm, Eisenia foetida. Approximately 2–10% of nonmetabolised and 13–48%, of metabolised vanillin were present in the animal tissues after 6 days. Correspondingly. 1–4% and 22–66% of these materials were found in egesta.A millipede (Oxidus gracilis), O. asellus. D. reticuluttum. O. draparnaldi, and E. foetida were found unable to degrade ring [14C]-, methoxy [14C]- and side chain [14C]-lignin to 14CO2 over 10 days, thus providing very strong evidence that these invertebrates are incapable of degrading liginin. |
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