|
|||||
|
|
Quantitation of sensory-active and bioactive constituents of food: A Journal of Agricultural and Food Chemistry perspective |
|
| Authors: | Schieberle Peter Molyneux Russell J |
| Affiliation: | Department für Chemie, Lehrstuhl für Lebensmittelchemie, Technische Universitaet Muenchen, Freising, Germany. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |