Impact of cultivation on soil organic carbon and carbon sequestration potential in semiarid regions of China

Dynamic changes in soil organic carbon (SOC) have become a popular topic in global research on organic carbon as part of the increasing attention being paid to food security and reducing greenhouse gas emissions. In this paper, the semiarid regions of China were selected as a research focus, and SOC data from 1980 to 2015 were analysed using IBM SPSS Statistics 20.0 software. SOC in farmland varied according to cultivated land type, mulching material type and planting method in the studied regions. The SOC content is 10.3–10.8 g kg⁻¹ in supplementally irrigated land and flat dry land, 7.1–8.7 g kg⁻¹ in terraced dry land and river beach land, and 6.2–6.4 g kg⁻¹ in sloping dry land. The SOC content increased to 16.1–17.4 g kg⁻¹ when crop stalks were used as mulch. The increase was only 11.5–13.5 g kg⁻¹ in soils mulched with film or sandstone. The SOC value in wheat, maize and potatoes sown on single or double ridges was 2.4%–3.2%, 35.7%–36.4% and 4.4%–4.8%, respectively, which are higher than the values for wheat, maize and potatoes sown using the flat planting method. The SOC sequestering potential also varied according to the previously noted factors and was improved from 224.1% to 383.8% depending on cultivated land type, from 96.5% to 182.3% depending on mulching material type and from 96.1% to 191.3% depending on planting method. The SOC sequestering potential can be improved by 453.2%–757.4% with the integration of the optimal cultivated land type, mulching material type and planting method. Thus, there is substantial soil carbon sequestration potential in China's semiarid regions.