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保健品中多糖检测方法的研究进展
引用本文:戴彦韵. 保健品中多糖检测方法的研究进展[J]. 农产品加工.学刊, 2011, 0(4): 101-102,106. DOI: 10.3969/j.issn.1671-9646(X).2011.04.030
作者姓名:戴彦韵
作者单位:上海市质量监督检验技术研究院,国家食品质量监督检验中心,上海,上海,200233
摘    要:通过对现行企业标准中多糖检测方法的总结,分析各种方法的可行性和特点,各种方法有不同的针对性和优点,并通过实际操作归纳出方法中仍需改进的部分,希望在保健品的多糖测定部分能早日出台国家标准或者行业标准。

关 键 词:多糖  检测方法  进展

Research Progress in Polysaccharide Detection of Health Products
Dai Yanyun. Research Progress in Polysaccharide Detection of Health Products[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(4): 101-102,106. DOI: 10.3969/j.issn.1671-9646(X).2011.04.030
Authors:Dai Yanyun
Affiliation:Dai Yanyun (Shanghai Institute of Quality Inspection and Technical Research,National Food Quality Supervision and Inspection Center (Shanghai),Shanghai 200233,China)
Abstract:Through the summary of current enterprise standard of polysaccharide determination,this paper analyzes the feasibility and characteristics of various methods.The methods have different targeting and benefits.After practice,the parts for improvement is generalized.The national standards or industry standards of polysaccharide determination will come true as soon as possible.
Keywords:Polysaccharide  determination  progress  
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