| 黑龙江苹果与嘎啦苹果品质差异分析 |
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| 引用本文： | 李卓,郭玉蓉,刘婧琳,田兰兰,刘延杰. 黑龙江苹果与嘎啦苹果品质差异分析[J]. 农产品加工．学刊, 2011, 0(6): 20-22,25. DOI: 10.3969/j.issn.1671-9646(X).2011.06.006 |
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| 作者姓名： | 李卓 郭玉蓉 刘婧琳 田兰兰 刘延杰 |
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| 作者单位： | 陕西师范大学,食品工程与营养科学学院,陕西西安,710062;黑龙江省农业科学院,牡丹江农业科学研究所,黑龙江牡丹江,157041 |
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| 基金项目： | 现代苹果产业技术体系建设专项资金资助(nycytx-08) |
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| 摘 要： | 对采自黑龙江省的K9、金红、铃铛、龙丰苹果以及种植于陕西省的嘎啦苹果的基本品质指标(密度、VC含量、总酸含量、可溶性固形物含量、果肉色值)进行了测定,对比黑龙江苹果与嘎啦苹果品质的差异,了解产自黑龙江苹果的品质特性,为寒地中小型苹果品种选育标准评价体系的研究和建立提供基本资料,并为其在生产中的应用提供参考。结果表明,K9、铃铛、金红的VC含量以及总酸含量均显著高于嘎啦;可溶性固形物含量的顺序为K9、龙丰高于嘎啦,铃铛、金红小于嘎啦;铃铛、金红的红值和黄值均较高,嘎啦和金红红值差异不显著,嘎啦和K9红值差异显著。
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| 关 键 词： | 黑龙江苹果 嘎啦苹果 品质差异 |
Analysis of Quality Differences between Several Kinds of Heilongjiang Apples and Gala Apple |
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| Li Zhuo,Guo Yurong,Liu Jinglin,Tian Lanlan,Liu Yanjie. Analysis of Quality Differences between Several Kinds of Heilongjiang Apples and Gala Apple[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(6): 20-22,25. DOI: 10.3969/j.issn.1671-9646(X).2011.06.006 |
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| Authors: | Li Zhuo Guo Yurong Liu Jinglin Tian Lanlan Liu Yanjie |
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| Affiliation: | Li Zhuo,Guo Yurong,Liu Jinglin,Tian Lanlan,Liu Yanjie(1.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China,2.Research Institute of Mudanjiang,Heilongjiang Academy of Agricultural Sciences,Mudanjiang,Heilongjiang 157041,China) |
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| Abstract: | The basic quality indicators(density,VC content,total acid content,soluble solids content,flesh color values) of K9,Golden red,Bell,Lung Fung,collected from Heilongjiang,and Gala apple,planted in Shaanxi,are determined.Quality comparison between apples from Heilongjiang and Gala apple are made to understand the unique qualities of apples produced in Heilongjiang,to provide basic information to study and build up standard breeding evaluation system of small and medium sized apple in cold area,and provide ref... |
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| Keywords: | heilongjiang apples gala apple quality differences |
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