| 食品工艺学实践教学模式探讨 |
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| 引用本文： | 李梦琴.食品工艺学实践教学模式探讨[J].农产品加工．学刊,2011(4):119-120. |
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| 作者姓名： | 李梦琴 |
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| 作者单位： | 河南农业大学,食品科学技术学院,河南,郑州,450002 |
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| 基金项目： | 河南省教育厅特色专业食品科学与工程项目(2009) |
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| 摘 要： | 食品工艺学实践教学是食品科学与工程专业培养高素质人才的基础,采用基础实验、综合实验和理论知识提升的递进式模式,探讨了不同实践教学阶段采取的相应方法和手段,取得了良好的教学效果。
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| 关 键 词： | 食品工艺学 实践教学 模式 |
Discussed on Practice Teaching Model of Food Technology |
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| Li Mengqin.Discussed on Practice Teaching Model of Food Technology[J].Nongchanpin Jlagong.Xuekan,2011(4):119-120. |
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| Authors: | Li Mengqin |
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| Institution: | Li Mengqin (College of Food Science and Technology,He'nan Agricultural University,Zhengzhou,He'nan 450002,China) |
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| Abstract: | Practice teaching of food technology is foundation of training person with high ability of major for food science and engineering.This paper discusses on methods of stage to practice teaching by adopting the model of going forward one by one to the basic experiment or comprehensive experiment and promoting of theoretical knowledge.The teaching result is favourable. |
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| Keywords: | food science and engineering practice teaching model |
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