| 罗望子胶提取工艺技术的研究 |
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| 引用本文： | 王文光,袁唯,张慧,曹冠华. 罗望子胶提取工艺技术的研究[J]. 农产品加工．学刊, 2011, 0(6): 55-56,68. DOI: 10.3969/j.issn.1671-9646(X).2011.06.015 |
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| 作者姓名： | 王文光 袁唯 张慧 曹冠华 |
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| 作者单位： | 1. 杨凌职业技术学院,生物工程系,陕西杨凌,712100
2. 云南农业大学,食品科技学院,云南昆明,650201 |
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| 摘 要： | 研究了以罗望子种子为原料提取罗望子胶的工艺,在单因素试验的基础上,设计正交试验;筛选出了罗望子种子中提取罗望子胶的最佳提取工艺为:料水比1∶30,浸提温度60℃,pH值4.5,最佳提取率为70.2%。
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| 关 键 词： | 罗望子胶 提取 工艺 |
Extracting Technology of Tamarind Gum |
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| Wang Wenguang,Yuan Wei,Zhang Hui,Cao Guanhua. Extracting Technology of Tamarind Gum[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(6): 55-56,68. DOI: 10.3969/j.issn.1671-9646(X).2011.06.015 |
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| Authors: | Wang Wenguang Yuan Wei Zhang Hui Cao Guanhua |
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| Affiliation: | Wang Wenguang1,Yuan Wei2,Zhang Hui2,Cao Guanhua2(1.Bioengineering Department,Yangling Vocational & Technical College,Yangling,Shaanxi 712100,China,2.Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming,Yunnan 650201,China) |
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| Abstract: | This paper studies mainly on the extracting technology of tamarind gum from the seed of tamarind gum,followed by the results of one-factor design,a best extraction process is that tamarind gum is marinated with 30 times of water at pH 4.5,60 ℃,under these conditions,the maximum extraction ratio of polysaccharides is 70.2%. |
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| Keywords: | tamarind gum extraction technology |
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