| 大枣多糖提取工艺的研究 |
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| 引用本文： | 渠琛玲,罗莉,王金水,郭蕊,闫李慧. 大枣多糖提取工艺的研究[J]. 农产品加工．学刊, 2011, 0(7): 51-53. DOI: 10.3969/j.issn.1671-9646(X).2011.07.014 |
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| 作者姓名： | 渠琛玲 罗莉 王金水 郭蕊 闫李慧 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 基金项目： | 河南工业大学校博士基金(2009BS027) |
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| 摘 要： | 采用热水提取法提取大枣多糖,并对提取工艺及料液比、温度和时间因素对提取的影响进行研究,通过正交试验优化最佳提取工艺。最终确定最佳提取工艺为:料液比1∶15,温度60℃,时间3 h。
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| 关 键 词： | 大枣 多糖 热水提取 正交试验 |
Optimization on the Extraction of Polysaccharides in Ziziphus Jujube Mill. |
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| Qu Chenling,Luo Li,Wang Jinshui,Guo Rui,Yan Lihui. Optimization on the Extraction of Polysaccharides in Ziziphus Jujube Mill.[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(7): 51-53. DOI: 10.3969/j.issn.1671-9646(X).2011.07.014 |
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| Authors: | Qu Chenling Luo Li Wang Jinshui Guo Rui Yan Lihui |
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| Affiliation: | Qu Chenling,Luo Li,Wang Jinshui,Guo Rui,Yan Lihui(College of Grain Oil and Food Science,He'nan Universtiy of Technology,Zhengzhou,He'nan 450052,China) |
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| Abstract: | The optimal condition of extraction for polysaccharides from Ziziphus jujube Mill.is studied in this paper.The effects of the factors such as extraction time,extraction temperature and the material-water ratio on the extraction of polysaccharides are studied using hot-water extraction method.Through the orthogonal test,the optimum conditions for extracting polysaccharides from Ziziphus jujube Mill.are obtained as follows,the material-water ratio being 1∶15,extraction temperature being 60 ℃,and extraction time being 3 h. |
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| Keywords: | ziziphus jujube mill. polysaccharides hot-water extraction orthogonal test |
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