| 乳铁蛋白的功能特性研究及应用进展 |
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| 引用本文： | 倪丹,王彩云,云战友. 乳铁蛋白的功能特性研究及应用进展[J]. 农产品加工．学刊, 2011, 0(6): 87-90. DOI: 10.3969/j.issn.1671-9646(X).2011.06.027 |
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| 作者姓名： | 倪丹 王彩云 云战友 |
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| 作者单位： | 1. 内蒙古农业大学,食品科学与工程学院,内蒙古呼和浩特,010018
2. 内蒙古伊利实业集团股份有限公司,技术中心,内蒙古呼和浩特,010080 |
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| 摘 要： | 综述了乳铁蛋白的功能特性及其研究进展。通过对乳铁蛋白的热稳定性、广谱抗菌特性及其促进铁的吸收等功能特性的综述,就其在食品和医药领域的应用做了详细介绍,为其进一步开发应用提供借鉴。
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| 关 键 词： | 乳铁蛋白 功能特性 应用进展 |
Functional Properties of Lactoferrin and its Application Progress |
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| Ni Dan,Wang Caiyun,Yun Zhanyou. Functional Properties of Lactoferrin and its Application Progress[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(6): 87-90. DOI: 10.3969/j.issn.1671-9646(X).2011.06.027 |
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| Authors: | Ni Dan Wang Caiyun Yun Zhanyou |
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| Affiliation: | Ni Dan1,Wang Caiyun2,Yun Zhanyou2(1.College of Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot,Inner Mongolia 010018,China,2.Inner Mongolia Yili Industrial Group Co,China) |
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| Abstract: | This paper reviews recent research progress about the functional properties of lactoferrin,The main discussion is on lactoferrin's thermostability,antibacterial properties,iron combination and iron absorption function,in order to provide useful information for further application of lactoferrin in food and medical field. |
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| Keywords: | lactoferrin functional characteristics application progress |
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