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| 采后热处理降低果蔬贮藏冷害研究进展 | |
| 引用本文： | 王利斌,刘升,冯双庆,郁志芳. 采后热处理降低果蔬贮藏冷害研究进展[J]. 农产品加工．学刊, 2011, 0(4): 38-42. DOI: 10.3969/j.issn.1671-9646(X).2011.04.010 |
| 作者姓名： | 王利斌 刘升 冯双庆 郁志芳 |
| 作者单位： | 1. 国家蔬菜研究中心,北京,100097;南京农业大学,江苏,南京,210095 2. 国家蔬菜研究中心,北京,100097 3. 中国农业大学,北京,100094 4. 南京农业大学,江苏,南京,210095 |
| 摘 要： | 冷害是果蔬组织在其冻结点以上的不适低温所造成的生理伤害。冷害导致果蔬采后品质下降,迅速腐烂,造成严重的采后损失。采后化学处理由于残留的问题备受质疑,而且使用种类、剂量和时间都受到严格限制。热处理因其具有杀虫、杀菌、抗冷性和无化学残留的优点逐渐被人们广泛使用。介绍了果蔬的冷害机理、症状以及减轻冷害的方法;并重点介绍了热处理减轻果蔬冷害的方法和机理,并对热处理减轻果蔬冷害的应用前景作了展望。 |
| 关 键 词： | 果蔬 冷害 热处理 |
Progress of Reducing Chilling Injury on Storage of Fruits and Vegetables after Heat Treatment |
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| Wang Libin,Liu Sheng,Feng Shuangqing,Yu Zhifang. Progress of Reducing Chilling Injury on Storage of Fruits and Vegetables after Heat Treatment[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(4): 38-42. DOI: 10.3969/j.issn.1671-9646(X).2011.04.010 | |
| Authors: | Wang Libin Liu Sheng Feng Shuangqing Yu Zhifang |
| Affiliation: | Wang Libin~(1,3),~*Liu Sheng~1,Feng Shuangqing~2,Yu Zhifang~3 (1.National Vegetable Research Center,Beijing 100097,China,2.China Agricultural University,Beijing 100094,3.Nanjing Agricultural University,Nanjing,Jiangsu 210095,China) |
| Abstract: | Chilling injury is a physiological disorder caused by the exposure of fruits and vegetables to low temperature above the freezing point.Chilling injury reduces quality on vegetables and fruits,causes rapid decay,and results in serious post-harvest losses.Post-harvest chemical treatment is being questioned due to its residual problems,and the type,dose,processing time are also strictly limited.Because of its advantages of desinsection,sterilization,anti-chilling injury and no chemical residue,heat treatment ... |
| Keywords: | fruits and vegetables chilling injury heat treatment |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |