| 即食冰杨梅生产工艺 |
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| 引用本文： | 方道赠,胡胜群,陈力巨,季圣阳,张贤策.即食冰杨梅生产工艺[J].农产品加工．学刊,2011(7):95-96,124. |
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| 作者姓名： | 方道赠 胡胜群 陈力巨 季圣阳 张贤策 |
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| 作者单位： | 1. 温州市质量技术监督检测院,浙江温州,325000
2. 温州市食品研究所,浙江温州,325028 |
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| 摘 要： | 以杨梅为原料开发即食食品——冰杨梅,介绍获取食品生产许可证所必须的软硬件条件。该产品的加工工艺可行,所需设备简单,是杨梅产地短时间消化杨梅的一个出路。
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| 关 键 词： | 杨梅 速冻 即食 |
Processing Technology of Ready for Eat Freezed Waxberry |
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| Fang Daozeng,Hu Shengqun,Chen Liju,Ji Shengyang,Zhang Xiance.Processing Technology of Ready for Eat Freezed Waxberry[J].Nongchanpin Jlagong.Xuekan,2011(7):95-96,124. |
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| Authors: | Fang Daozeng Hu Shengqun Chen Liju Ji Shengyang Zhang Xiance |
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| Institution: | Fang Daozeng1,Hu Shengqun2,Chen Liju2,Ji Shengyang2,Zhang Xiance1(1.Wenzhou Institute of Technology Testing & Calibration,Wenzhou,Zhejiang 325000,China,2.Wenzhou Food Research Institute,Zhejiang 325028,China) |
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| Abstract: | The processing technology of ready for eat freezed waxberry is studied,besides the equisitions to obtain food production license.The results show that the produce procedure is suitable,and freezed waxberry production can solve the contradiction between supply and demand. |
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| Keywords: | waxberry quick-frozen ready for eat |
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