| 浅析出口食品热力杀菌工艺设计及有效性验证 |
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| 引用本文： | 许一平,成炜. 浅析出口食品热力杀菌工艺设计及有效性验证[J]. 农产品加工．学刊, 2011, 0(7): 128-130. DOI: 10.3969/j.issn.1671-9646(X).2011.07.037 |
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| 作者姓名： | 许一平 成炜 |
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| 作者单位： | 仙桃出入境检验检疫局,湖北仙桃,433000 |
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| 摘 要： | 热力杀菌是出口食品企业产品质量安全控制的关键工序。论述了热力杀菌工艺设计的依据及影响因素,并介绍了通过对热力杀菌过程的验证确保工艺的有效性和产品的安全性。
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| 关 键 词： | 热力杀菌 工艺设计 验证 |
Discussion of Thermal Sterilization Technological Design and Verification for Export Food |
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| Xu Yiping,Cheng Wei. Discussion of Thermal Sterilization Technological Design and Verification for Export Food[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(7): 128-130. DOI: 10.3969/j.issn.1671-9646(X).2011.07.037 |
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| Authors: | Xu Yiping Cheng Wei |
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| Affiliation: | Xu Yiping,Cheng Wei(Xiantao Entry-exit Inspection and Quarantine Bureau,Xiantao,Hubei 433000,China) |
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| Abstract: | Thermal sterilization is the critical process of product quality safety control in food factory for export.This paper mainly discusses the basis and influence factors of thermal sterilization technological design.And the methods of ensuring technological effectiveness and products' safety through verification of thermal sterilization are introduced. |
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| Keywords: | thermal sterilization technological design verification |
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