| 抗蒸腾剂Transfilm对常温贮藏红富士苹果品质和生理的影响 |
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| 引用本文： | 武应霞,冯建灿,栗有枝. 抗蒸腾剂Transfilm对常温贮藏红富士苹果品质和生理的影响[J]. 河南农业大学学报, 2009, 43(5) |
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| 作者姓名： | 武应霞 冯建灿 栗有枝 |
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| 作者单位： | 河南农业大学,河南,郑州,450002;河南农业大学,河南,郑州,450002;河南农业大学,河南,郑州,450002 |
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| 基金项目： | 国家林业局948项目资助抗蒸腾剂生产与应用技术引进 |
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| 摘 要： | 以红富士苹果为材料,通过喷洒不同体积分数的抗蒸腾剂Transfilm,研究苹果在贮藏期的生理指标的变化规律.结果表明,抗蒸腾荆Transfilm能够降低果实失水率,提高果实硬度,延缓果实可溶性固形物含量下降,提高果实可溶性糖和可滴定酸含量.其中以体积分数为10.0%处理的效果最为明显.
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| 关 键 词： | 红富士苹果 抗蒸腾剂Transfilm 生理指标 |
Effect of anti-transpirant on physiological index and quality of postharvest Red Fuji apple stored under normal temperature |
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| WU Ying-xia,FENG Jian-can,LI You-zhi. Effect of anti-transpirant on physiological index and quality of postharvest Red Fuji apple stored under normal temperature[J]. Journal of Henan Agricultural University, 2009, 43(5) |
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| Authors: | WU Ying-xia FENG Jian-can LI You-zhi |
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| Abstract: | Influence of anti-transpiration Transfilm on physiological indexes of Red Fuji apple was studied. The result showed: anti-transpiration could reduce fruit water loss rate, increase fruits hardness , delay reducing speed of concentration of soluble solid content of fruit, increase soluble sugar content and acid content of fruit. In all treatments the effect of 10. 0% is the best. |
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| Keywords: | Red Fuji apple anti-transpiration Transfilm physiological index |
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