| 高蛋白大豆品种育成及其技术拓宽研究 |
| |
| 引用本文： | 钱华.高蛋白大豆品种育成及其技术拓宽研究[J].大豆科学,1998,17(2):182-185. |
| |
| 作者姓名： | 钱华 |
| |
| 作者单位： | 黑龙江省农科院生物技术中心 |
| |
| 摘 要： | 高蛋白大豆品种育成及其技术拓宽研究钱华雷勃钧卢翠华李希臣周思君韩玉琴刘昭军（黑龙江省农科院生物技术中心哈尔滨１５００８６）前言国内外大豆育种工作者普遍认识到，当前大豆高蛋白育种遇到的主要困难是蛋白质含量与产量呈负相关，而且多数呈显著或极显著负相关，...
|
| 关 键 词： | 大豆 育种 高蛋育种 DNA导入 生物技术 |
TECHNOLOGY BROADENING AND BREEDING ACHIEVEMENT OF HIGH PROTEIN CONTENT VARIETIES OF SOYBEAN |
| |
| Qian Hua,Lei Bojun,Lu Cuihua,Li Xicheng,Zhou Sijun,Hang Yuqin,Liu Zhaojun.TECHNOLOGY BROADENING AND BREEDING ACHIEVEMENT OF HIGH PROTEIN CONTENT VARIETIES OF SOYBEAN[J].Soybean Science,1998,17(2):182-185. |
| |
| Authors: | Qian Hua Lei Bojun Lu Cuihua Li Xicheng Zhou Sijun Hang Yuqin Liu Zhaojun |
| |
| Abstract: | This paper presents a new technology to breed high-protein content roglean varieties.The total DNA of semi-wild high-protein soybean was introducted into cultivated soybean by the technique of anther pass path, and then was combined with conventional breeding. The breeding achievement was that high yield, good quality and high protein content varities were obtained. |
| |
| Keywords: | High quality High protein Soybean Breeding |
| 本文献已被 CNKI 维普 等数据库收录！ |
