| 大豆及大豆制品中异黄酮的研究现状 |
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| 引用本文： | 潘志芬,潘开文. 大豆及大豆制品中异黄酮的研究现状[J]. 四川农业大学学报, 1999, 17(2): 217-223 |
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| 作者姓名： | 潘志芬 潘开文 |
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| 作者单位： | [1]西南农业大学食品工程学院 [2]中国科学院成都生物学研究所 |
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| 摘 要： | 异黄酮是一类具有重要生化活性的化合物，在大豆和大豆制品中含量丰富。本文综述了大豆及大豆制品中异黄酮的研究现状，主要包括：①大豆和大豆制品中异黄酮的结构、种类分布和含量；②品种和栽培环境对大豆中异黄酮含量和种类分布的影响；③加工对大豆制品中异黄酮含量和种类分布的影响；④大豆异黄酮的生理功能。
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| 关 键 词： | 大豆 大豆制品 异黄酮 研究现状 |
Current Researches on Isoflavones in Soybeans and Soybean Products |
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| PAN Zhi-fen, PAN Kal-wen. Current Researches on Isoflavones in Soybeans and Soybean Products[J]. Journal of Sichuan Agricultural University, 1999, 17(2): 217-223 |
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| Authors: | PAN Zhi-fen PAN Kal-wen |
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| Abstract: | Isoflavones have important biochemical activities and are rich in soybeans and soybean products. In this article, the authors outline current researches. The aspects considered included: ①structure, kind distribution and content of isoflavones in soybeans and soybean products; ②effects of crop environment and variety on kind distribution and content of soybean isoflavones; ③ effects of processing on kind distribution and content of soybean product isoflavones; ④ physiological function of Soybean isoflavones. |
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| Keywords: | SOYBEANS SOYBEAN PRODUCTS ISOFLAVONES CURRENT RYSEANCHES |
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