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Production of all eight genotypes of null alleles at 'waxy' loci in bread wheat, Triticum aestivum L.
Authors:X. C. Zhao   P. J. Sharp  
Affiliation:Plant Breeding Institute, Department of Crop Sciences, University of Sydney, PMB 11, Cobbitty, NSW 2570, Australia;Collaborative Research Centre for Quality Wheat Products and Processes, Locked Bag 1345, North Ryde, NSW 2113, Australia
Abstract:Null alleles of the three loci coding for ‘waxy’ proteins in bread wheat have been identified. Plants carrying different null alleles were collected and segregation of the null alleles in both selfed and doubled haploid progeny of plants simultaneously heterozygous for the null alleles at each of the three loci were examined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Mendelian segregation of these alleles in both types of progeny was shown, indicating that they can easily be utilized in breeding programmes. Iodine staining of the eight possible null phenotypes showed that only the triple null type had zero amylose in its endosperm starch.
Keywords:Triticum aestivum    amylase    doubled haploid    granule-bound starch synthase    null alleles    waxy protein
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