Pearl Millet Phenology and Growth in Relation to Thermal Time under Arid Environment |
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Authors: | R. S. Singh N. L. Joshi H. P. Singh |
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Affiliation: | Central Arid Zone Research Institute, Jodhpur-342003, India |
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Abstract: | Pearl millet ( Pennisetum glaucum L.R.Br.) hybrid MH 179 was grown under two moisture regimes viz., optimal moisture and rainfed conditions. The field experiment was continued for three consecutive rainy seasons to quantify the pearl millet development with thermal time. The possible influence of variation in natural sowing date on the relationships between crop development and thermal time have been described. At cardinal temperatures of 10°C (base temperature below which pearl millet development ceases), 33°C (optimal temperature for development) and 45°C (maximum temperature at and above which no development takes place), the crop required 1490–1794°Cd thermal time to reach physiological maturity. The thermal time requirement for different developmental stages was influenced by the sowing time and moisture availability during the growing season of the crop. The leaf tip appearance on the main shoot of pearl millet in relation to thermal time was almost linear under both moisture conditions requiring about 44–50°Cd ± 2.6 °Cd leaf−1, till the appearance of the flag (last) leaf. However, leaf tip appearance on primary tillers was slightly slower and required 53-58°Cd ± 4.7°Cd for each new leaf. Appearance of first primary tiller was later (at 320°Cd after emergence) under the rainfed condition as compared to the crop under the optimal moisture (at 250°Cd).Thereafter, the tiller appearance in relation to thermal time under both moisture conditions was at a linear rate of about 53-56°Cd ± 9.5°Cd tiller−1. Effect of microclimatic variations, canopy temperature, radiation and photoperiod on the phenology-thermal time relationships have been discussed under both the moisture conditions. |
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Keywords: | Microclimate thermal time pearl millet phenology and development sowing date moisture availability |
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