调味海带的食用加工及营养学评价

根据目前对功能食品的看好,研制出适合大众口味的方便即食调味海带,并分析了它们的主要营养成分及对微生物指标的检测,结果表明,调味海带中碘含量为0.026％,蛋白质含量为13.35％,脂肪为1.38％,粗纤维为9.5％,钙含量偏低,只有0.65％,灰分含量很低,仅为4.32％。微生物(包括细菌总数、大肠菌群和致病菌等)指标均符合国家食品卫生标准。因此研制出的调味海带是一种高蛋白、低脂肪、低热量、营养丰富的方便食品。

Determination and Assessment of Nutrients in Flavoring Kelp

Considering the popularity of functional food, we have made out the instant flavoring Kelp suitable to popular taste. This paper analyzed its main nutrient compositons and the measurement of its microbial target. The results showed that the flavoring kelp contained 0.026% I, 13.35% protein, 1.38% fat, 9.5% crude fiber and 0.65% Ca which was below the ideal value. The content of ash was very low, only 4.32% . All the microbial target (including bacterium, col-iform group, pathogenic bacteria etc. ) followed national food health standard. In conclusion, the flavoring Kelp we made out is a high - protein, low - fat, low - calorie and nutrition - rich instant food.