| 阿图什无花果贮藏保鲜试验初报 |
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| 引用本文： | 马骏,孙宝亚,关文强,阿不力克木,刘建新.阿图什无花果贮藏保鲜试验初报[J].保鲜与加工,2009,9(2):48-50. |
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| 作者姓名： | 马骏 孙宝亚 关文强 阿不力克木 刘建新 |
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| 作者单位： | 天津农产品采后生理与贮藏保鲜重点实验室国家农产品保鲜工程技术研究中心,天津,300384;阿图什市农业局,新疆,845350;天津农产品采后生理与贮藏保鲜重点实验室国家农产品保鲜工程技术研究中心,天津,300384;阿图什市农业局,新疆,845350 |
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| 摘 要： | 采用不同的温度、不同的果实成熟度以及不同的保鲜方式,对新疆阿图什无花果进行采后贮藏保鲜技术研究,初步确定了阿图什无花果保鲜技术方法与操作要点。
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| 关 键 词： | 阿图什无花果 保鲜 技术 操作要点 |
Preliminary Experiment of Preservation of Atushi Fig |
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| MA Jun,SUN Bao-ya,GUAN Wen-qiang,A Bulikemu,LIU Jian-xin.Preliminary Experiment of Preservation of Atushi Fig[J].Storage & Process,2009,9(2):48-50. |
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| Authors: | MA Jun SUN Bao-ya GUAN Wen-qiang A Bulikemu LIU Jian-xin |
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| Institution: | 1.Tianjin Key Lab of Postharvest Physiology and Storage of Product;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin 300384;China;2.Agricultural Department of Atushi;Xinjiang 845350;China |
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| Abstract: | Adopting different temperature,ripe level and preservation technique to carry out the research of postharvest storage technology of atushi fig. The preservation technique and operation points were determined primarily. |
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| Keywords: | atushi fig retain freshness technique main points of operation |
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