| 浅谈如何提高微生物项目出厂检验的准确性 |
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| 引用本文： | 谢鸿.浅谈如何提高微生物项目出厂检验的准确性[J].广西热带农业,2010(1):23-26. |
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| 作者姓名： | 谢鸿 |
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| 作者单位： | 广东省潮州市质量计量监督检测所,521011 |
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| 摘 要： | 在食品安全市场准入制度之下，食品企业的产品都要进行出厂检验，在各类食品中，一般都要求检测茵落总数和大肠菌群两个微生物指标。笔者根据自己的工作经验，结合质量管理中4M1E法（人、机、料、法、环），谈谈如何提高食品企业微生物项目出厂检验的准确性。
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| 关 键 词： | 食品 微生物 检验 |
Discussion on How to Improve the Accuracy of Microorganism Delivery Inspection |
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| Xie Hong.Discussion on How to Improve the Accuracy of Microorganism Delivery Inspection[J].Guangxi Tropical Agriculture,2010(1):23-26. |
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| Authors: | Xie Hong |
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| Institution: | Chaozhou Institute of Quality Measurement;Supervision andInspection;Guangdong 521011;China |
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| Abstract: | Under the policy of food security and market admittance,all the food enterprises have to do a routine test for their products.In a general way,the microbiological index of both total bacteria and coliform must be checked in all kinds of food.According to his work experiences and 4M1E policy(Man,Machine,Material,Method,Environment),the author discusses how to improve the accuracy of microorganism determination for the food enterprises. |
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| Keywords: | Food microorganism inspection |
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