Effect of Gypsum Application on Long Term Changes in Soil Properties and Crop Growth in Sodic Soils under Field Conditions

In a field study, conducted on farmer's waste sodic soils, Aquic Natrustalf, 12.5 t/ha gypsum was surface mixed. Effect of gypsum application on soil properties and crop yields of rice and wheat grown in succession was evaluated after one to five years of gypsum application. The results showed that soil pH, electrical conductivity, calcium carbonate and soil dispersion decreased, whereas organic carbon, hydraulic conductivity, water infiltration and storage increased considerably after five years of gypsum application. In the initial years the improvement in soil properties was more in the surface layers and extended to lower layers slowly in the following years. Average grain yields of rice and wheat in the first year were 4.2 and 1.8 t/ha, respectively. The yields further increased to 6.1 and 2.5 t/ha in the 5th year, but the yields were lower than the yields obtained in research experiment. Relationships between wheat grain yield and pH of 0–15 and 15–30 cm layers were established. Wheat yield reduced by 45 percent when pH of 0–15 cm layer increased from 9.0 to 9.5. The sodicity of sub soil was still too high to permit the cultivation of deep rooted crops even after five years of gypsum application. Normal crop production is possible in these sodic soils, given sufficient time to reduce the sub soil sodicity.