Book review: Genetically Modified Foods: Debating BiotechnologyEdited by Michael Ruse and David Castle. Amherst,New York: Prometheus Books, 2002, 355 pp., ISBN 1-57392-996-4 |
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Authors: | David A. Cleveland |
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Affiliation: | (1) Environmental Studies Department and Anthropology Department, University of California, CA, USA) |
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