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覆膜对酒竹笋营养元素与成分的影响
引用本文:李伟成,王树东,钟哲科,周妍.覆膜对酒竹笋营养元素与成分的影响[J].林业科学研究,2009,22(5):732-735.
作者姓名:李伟成  王树东  钟哲科  周妍
作者单位:1. 国家林业局竹子研究开发中心,浙江,杭州,310012;南京林业大学竹类研究所,江苏,南京,210037
2. 国家林业局竹子研究开发中心,浙江,杭州,310012
基金项目:国家林业局"948"引进项目,浙江省科技厅资助项目 
摘    要:2004年引进了原产非洲东部中高山地区的竹亚科(Bambusoideae)锐药竹属(Oxytenanthera Mun-ro)竹种--酒竹(O.braunii Pilger ap.Engler),经过近4年的引种栽培,实地调查发现,与邻近勃氏甜龙竹(Dendrocalamus brandisii Kurz)、马来甜龙竹(D.asper (Schult.f.)Backer ex Heyne)、麻竹(D.latiflorus Munro)竹林相比较,笋横锥大象(Cyrtotrachelus buqueti Guer)、笋直锥大象(C.longimanus Fabricius)和巨红蝽(Macroceroes grandis Gray)特别喜食酒竹笋.

关 键 词:酒竹    覆膜  微量元素  营养成分  干旱
收稿时间:2/6/2009 12:00:00 AM

Effect of Plastic F ilm Mulch ing on Trace Element and NutritionofW ine Bamboo Shoot, Oxy tenanthera braunii
LI Wei-cheng,WANG Shu-dong,ZHONG Zhe-ke and ZHOU Yan.Effect of Plastic F ilm Mulch ing on Trace Element and NutritionofW ine Bamboo Shoot, Oxy tenanthera braunii[J].Forest Research,2009,22(5):732-735.
Authors:LI Wei-cheng  WANG Shu-dong  ZHONG Zhe-ke and ZHOU Yan
Institution:Bamboo Research Center of State Fores try Admin istrat ion, H angzhou 310012, Zh ejiang, Ch ina; Bamboo Ins titu te, Nan jing Forest ryU n iversity, Nan jing 210037, Jiangsu, Ch ina;Bamboo Research Center of State Fores try Admin istrat ion, H angzhou 310012, Zh ejiang, Ch ina;Bamboo Research Center of State Fores try Admin istrat ion, H angzhou 310012, Zh ejiang, Ch ina;Bamboo Research Center of State Fores try Admin istrat ion, H angzhou 310012, Zh ejiang, Ch ina
Abstract:The a im o f this paper is to prov ide the data that the transplant advantage in sou thw est arid ity area of Chinaso that shoot? s trace e lement and nutritional components ofw ine bamboo, Oxy tenanthera braunii, through thew in terespecially under p lastic film mulch ing condit ion w eremeasured. The resu lts show ed that p last ic film mulch ing cou ldprecede in t ime o f shoot germ ina tion and enhance the shoot qua lity such as improv ing absorbab ility of trace elemen,tincreasing content o f prote in, sugar, coarse f iber and ma jor ity o f am ino acid. And a lso, it cou ld acce lerate thedevelopment of shoo t responding to the difference o f base d iame ter. W ine bamboo? s trace elementw as rich, and thecontent o f crude fat and sugarw ere h igher compared w ith the shoot ofPhy llostachy s edulis, P. edulis cv. p achy loenand Dendrocalamus brand isii w ith the closer relat ionship that the ex cret ing sap contained about 5% a lcoho l throughnew cutt ing stem. W ine bamboo germ inated shoo ts in w ho le year at Mo jiang Base if mother plan t could absorbenough nutrition resulting in great consumption o f nutriment and physiolog ical turbulence like decreasing am ino ac idcontent under an inaptitude condition. So the am ino acid content w as low w hich w ere 1. 3%, 1. 04% undertreatment of plastic film mu lching and the contro l respectively, although a ll kinds of necessary am ino acid w ereincluded. Shoot o fw ine bamboo had a spec ial taste for its low er tannin conten t and higher aspartic acid and g lutam icac id contents. Synthetica lly, short time of plastic film mu lching show ed to be amethod to provide the necessary so ilw ater and mean temperature and do good for development and soil qua lity though w inter.
Keywords:Oxy tenanthera braunii  shoo  t plastic film mu lching  trace e lemen  t nutritional components  arid ity
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