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Investigation of potent odorants generated during the production of whey protein hydrolysates |
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| Authors: | Hajime Nakada Motoko Ohata Mari Hosaka Hiroshi Ochi Fumiaki Abe Keizo Arihara |
| Institution: | 1. Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan;2. Department of Animal Science, School of Veterinary Medicine, Kitasato University, Towada, Japan;3. Department of Food Bioscience and Biotechnology, College of Bioresource Science, Nihon University, Fujisawa, Japan |
| Abstract: | |
| Keywords: | aroma extract dilution analysis degree of hydrolysis odor‐active compound whey protein hydrolysates |