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Effect of temperature on growth and survival of maraena whitefish Coregonus maraena (Bloch 1779) larvae in controlled conditions
Authors:Roman Sebesta  Dariusz Kucharczyk  Joanna Nowosad  Mateusz Sikora  Vlastimil Stejskal
Institution:1. Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia in Ceske Budejovice, ?eské Budějovice, Czech Republic;2. Department of Lake and River Fisheries, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Kortowo, Poland
Abstract:This 28‐day study investigated the effect of three rearing temperatures, 11, 15 and 19°C, on survival and growth of maraena whitefish fry in a recirculating aquaculture system. Three groups of larvae in three repetitions were reared in recirculating system. Each group comprised 200 larvae. Feeding level was fixed at 500–700 Artemia sp. metanauplii per fish per day. Larvae were fed fresh live brine shrimp at 10 ml/tank every 3 hr. Significantly higher body weight (= 0.00), total length (= 0.00), larval yield (= 0.00) and condition factor (= 0.00) were obtained at 19°C compared to 15 and 11°C, as well as at 15°C compared to 11°C. Significantly higher survival (= 0.00) was observed in larvae reared at 11 and 15°C compare to 19°C and no significant differences were observed between 11°C compared to 15°C. No significant differences in size heterogeneity among treatments were found (= 0.46). In larviculture, the optimal assessed temperature for growth of maraena whitefish was 19°C, with highest survival observed at 11°C, at the end of this 28 days trial. The findings in this study apply to the particular study location and may not be applicable more broadly.
Keywords:brine shrimp  fry  growth  larviculture  mortality  temperature
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