Effects of graded levels of dietary vitamin E on striped surubim Pseudoplatystoma reticulatum |
| |
Authors: | Ricardo Basso Zanon Tarcila Souza de Castro Silva Brunno da Silva Cerozi José Eurico Possebon Cyrino |
| |
Institution: | 1. PPG Ciência Animal e Pastagens, Departamento de Zootecnia, Escola Superior de Agricultura Luiz de Queiroz [ESALQ], Universidade de S?o Paulo [USP], Piracicaba, SP, Brazil;2. Embrapa Agropecuária Oeste, Dourados, MS, Brazil;3. Departamento de Zootecnia, Setor de Piscicultura, Escola Superior de Agricultura Luiz de Queiroz [ESALQ], Universidade de S?o Paulo [USP], Piracicaba, SP, Brazil |
| |
Abstract: | Vitamin E is important to animal health, growth, productive performance, fillet quality and immune systems. This study evaluated the effects of dietary vitamin E on flesh composition, growth, biochemical and immunological parameters of striped surubim, Pseudoplatystoma reticulatum. Prior to beginning of the feeding trial, fish were fed a vitamin E‐free control diet for 45 days to reduce body deposits. The trial was set up in a completely randomized design; diets containing 3.4; 28.4; 53.4; 103.4; 153.4 and 303.4 mg DL‐α‐tocopherol acetate per kg of ration (n = 3) were fed twice a day to apparent satiation, for 90 days. Juvenile striped surubim (38.1 ± 4.9 g and 17.5 ± 1.5 cm) randomly stocked in 18 plastic tanks (300 L; 10 fish per tank). Based on serum globulin content and liver and fillet deposition of vitamin E, inclusion of 166.6 mg/kg of DL‐alpha tocopherol acetate in the diet is recommended to improve the immunological status and, probably, flesh quality of striped surubim. |
| |
Keywords: | α ‐tocopherol flesh quality immunomodulation nutrition prophylaxis |
|
|