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Effects of butyrate supplementation in antibiotic‐free milk replacer and starter on growth performance in suckling calves
Authors:Sanggun Roh  Nobuhiro Kimura  Kazushi Sakamoto  Koki Nishihara  Keiichi Suzuki  Kazuo Katoh
Institution:1. Laboratory of Animal Physiology, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan;2. Laboratory of Function and Development Science of Livestock Production, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan;3. Kimura Animal Professional Engineers Office, Midori, Saitama, Japan;4. Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan;5. Yptech co, Ltd., Tokyo, Japan
Abstract:The aim of this study was to evaluate butyrate supplementation of antibiotic‐free milk replacer and starter on growth performance in male Holstein calves. Twenty‐nine calves were divided into two groups. Group C (n = 13) was fed antibiotic‐free milk replacer without supplementation, and Group B (n = 16) was fed antibiotic‐free milk replacer supplemented with butyrate (1.6 % DM of Gustor BP70®). Starter in Group B contained 0.3 % DM of Gustor BP70®. The intake of milk replacer was lower in group B than in C (p = 0.07 for the treatment x week interaction). Body weight (BW) and heart girth (HG) in group B was higher than in C during the experimental period (p = 0.07 and 0.01 for the treatment × week interaction, respectively). The duration of the weaning period in group B was shorter than in group C (p = 0.02). β‐hydroxybutyrate (BHBA) was higher in group B than in C (p = 0.04). Insulin like growth factor‐1 (IGF‐1) concentrations tended to be higher in group B than in C (p = 0.07 for treatment × week interaction). Our results show that butyrate supplementation in antibiotic‐free milk replacer and starter exerted positive effects on growth performance in suckling calves.
Keywords:calf  milk replacer  sodium butyrate  starter
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