| 果桑产业化发展探讨 |
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| 引用本文： | 陆春霞,梁贵秋,吴婧婧,李全,陆飞,周晓玲.果桑产业化发展探讨[J].现代农业科技,2012(11):282+286. |
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| 作者姓名： | 陆春霞 梁贵秋 吴婧婧 李全 陆飞 周晓玲 |
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| 作者单位： | 广西壮族自治区蚕业技术推广总站,广西南宁,530007 |
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| 基金项目： | 桑椹桑叶加工利用研究与开发 |
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| 摘 要： | 介绍了桑椹的营养价值、药用价值、深加工产品以及推广种植果桑产生的经济、生态效益和发展前景,以期促进果桑产业化发展。
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| 关 键 词： | 果桑 桑椹 营养价值 产业化 发展 |
Discussion on Industrialization Development of Fruit Mulberry |
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| Authors: | LU Chun-xia LIANG Gui-qiu WU Jing-jing LI Quan LU Fei ZHOU Xiao-ling |
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| Institution: | (General Station for Sericulture Technology Popularization of Guangxi Zhuang Autonomous Region,Nanning Guangxi 530007) |
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| Abstract: | The nutritional value,medicinal value,the processing products economic,social benefits and developing prospect of planting the fruit mulberry were introduced,so as to improve the development of industrialization of fruit mulberry. |
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| Keywords: | fruit mulberry mulberry fruit nutritional value industrialization development |
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