抗菌肽豆渣发酵液对香蕉枯萎病的防治效果研究 |
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引用本文: | 罗富英,汪云,李典.抗菌肽豆渣发酵液对香蕉枯萎病的防治效果研究[J].现代农业科技,2012(10):150+152. |
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作者姓名: | 罗富英 汪云 李典 |
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作者单位: | 1. 湛江师范学院自然科学与技术研究中心,广东湛江,524048 2. 湛江市农业科学研究所 |
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基金项目: | 广东省科技攻关项目:粤科规划字[2009]196号,粤科规划字[2009]188号,湛江市科技攻关项目,湛江师范学院自然科学基金 |
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摘 要: | 利用抗菌肽豆渣生物发酵液对香蕉幼苗进行淋根处理,研究其对香蕉枯萎病的防效。结果表明:使用抗菌肽豆渣发酵液,对伤根和未伤根香蕉幼苗枯萎病的防治效果分别达85.10%、94.50%。
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关 键 词: | 抗菌肽 豆渣发酵液 香蕉 枯萎病 防治效果 |
Effect of Antimicrobial Peptides--Bean Dregs Fermentation on Fusarium Wilt Disease of Banana |
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Authors: | LUO Fu-ying WANG Yun LI Dian |
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Institution: | 1(1 Center of Nature Science and Technology,Zhanjiang Normal College,Zhanjiang Guangdong 524048;2 Zhanjiang Institute of Agricultural Sciences) |
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Abstract: | Leached banana seedlings using antimicrobial peptides—bean dregs fermentation,the control efficiency were studied.The results showed that the control efficiency of antimicrobial peptides—bean dregs fermentation on injured roots was 85.10%,and on uninjured was respectively 94.50%. |
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Keywords: | antimicrobial peptides bean dregs fermentation banana fusarium wilt disease control efficiency |
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