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Effects of Degree of Milling,Drying Condition,and Final Moisture Content on Sensory Texture of Cooked Rice |
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| Authors: | Brenda G. Lyon Elaine T. Champagne Bryan T. Vinyard William R. Windham Franklin E. Barton Bill D. Webb Anna M. McClung Karen A. Moldenhauer Steve Linscombe Kent S. McKenzie David E. Kohlwey |
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