| 三种不同工艺对烤烟烟叶烘烤效果研究 |
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| 引用本文： | 李春乔,刘永军,朱祖俊,李永忠. 三种不同工艺对烤烟烟叶烘烤效果研究[J]. 云南农业大学学报(自然科学版), 2003, 18(1): 91-93 |
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| 作者姓名： | 李春乔 刘永军 朱祖俊 李永忠 |
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| 作者单位： | [1]云南省陆良县烟草公司，云南陆良655600 [2]云南农业大学烟草学院，云南昆明650201 |
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| 摘 要： | 采用菲莫烘烤工艺、三段烘烤工艺和经验烘烤工艺,对同质鲜烟叶进行烘烤。结果表明:菲莫工艺比三段工艺优,比经验工艺更好。可缩短烘烤时间18～32 h,每kg干烟叶节约烤煤0.11～0.25 kg;中上等烟比例增加5.0%～26.3%,桔黄色烟叶多11.2%～30.2%,干鲜比值大,杂色烟减少,色度和闻香佳;上部烟叶均价增加,效果好于中部烟叶,更好于下部烟叶。
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| 关 键 词： | 烤烟 烘烤工艺 烘烤效果 |
| 文章编号： | 1004-390X(2003)01-0091-03 |
| 收稿时间： | 2002-07-12 |
Study on Cured Effect with Three Different Techniques in Flue-cured Tobacco |
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| LI Chun-qiao,LIU Yong-jun,ZHU Zu-jun,LI Yong-zhong. Study on Cured Effect with Three Different Techniques in Flue-cured Tobacco[J]. Journal of Yunnan Agricultural University, 2003, 18(1): 91-93 |
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| Authors: | LI Chun-qiao LIU Yong-jun ZHU Zu-jun LI Yong-zhong |
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| Affiliation: | (1.Luliang County Tobacoo Company of Yunnan Province, Luliang 655600, China; 2.College of Tobacco, Yunnan Agricultural University, Kunming 650201,China) |
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| Abstract: | Cured were carried out for the same quality tobacco leaf with Phillip-Moris, three stage, and experienced cured techniques. The results indicated: Phillip-Moriss cured technique is best technique than three stage and experienced technique. It can shorten cured time 18～32 h, save coal 0.11～0.25 kg in tobacco leaf/kg, improve middling and high-quality tobacco proportion 5.0～26.3%, and increase top tobacco leaf average value. |
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| Keywords: | Flue-cured tobacco cured technique cured effect |
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