竹提取物的化学成分及其利用研究进展

近年来,竹类资源的研究和利用在国内外十分活跃.本文综述了竹提取物中的主要化学成分,包括竹叶黄酮、多糖、氨基酸、挥发性成分等的种类和含量研究进展,总结了竹提取物的抗氧化活性等生理功能,重点论述了竹提取物的防腐抗菌作用、控制害虫作用等生物活性.提出了今后竹子化学研究的重点领域.

Advance in bamboo chemical ingredients and its utilizations

The recent development in renewable natural resource and a viable replacement for wood have led to a growing activity in bamboo resource utilizations.This paper intends to give an overview of recent progress in bamboo chemistry,the bioactivity and potential applications of bamboo ingredients,with the aim of drawing attention to useful information and enhancing interest in this practically unexplored but promising field.