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新疆半干旱地区不同种类混播草地的牧草产量和营养价值研究
引用本文:谢开云,孟翔,徐珍珍,张力文,万江春,颜安,李陈建. 新疆半干旱地区不同种类混播草地的牧草产量和营养价值研究[J]. 草地学报, 2021, 29(8): 1835-1842. DOI: 10.11733/j.issn.1007-0435.2021.08.027
作者姓名:谢开云  孟翔  徐珍珍  张力文  万江春  颜安  李陈建
作者单位:1. 西部干旱荒漠区草地资源与生态教育部重点实验室, 新疆农业大学草业与环境科学学院, 新疆 乌鲁木齐 830052;2. 阜康市林业与草原局, 新疆 阜康 831500
基金项目:新疆维吾尔自治区高校科研计划项目(XJEDU2018Y022);国家自然基金(31660604)和新疆农业大学博士后流动站项目资助
摘    要:提高混播草地的生产力和维持其营养价值对提高新疆半干旱地区放牧家畜生产力具有重要意义.本研究选择4种牧草,以单播为对照,设置豆禾两种牧草和3种牧草进行混播,分析混播草地生产力和牧草营养价值变化.结果表明:与单播相比,混播草地不仅具有明显生物量优势,而且牧草的酸性洗涤纤维和中性洗涤纤维含量更低,粗蛋白含量、干物质消化率、干...

关 键 词:半干旱区  混播草地  豆科牧草  禾本科牧草  营养价值
收稿时间:2020-12-20

Study on Forage Yield and Nutritional Value of Mixed-culture Grassland of Different Legume and Grass Forage in Semi-arid Area of Xinjiang
XIE Kai-yun,Meng xiang,XU Zhen-zhen,ZHANG Li-wen,WAN Jiang-chun,YAN An,Li Chen-jian. Study on Forage Yield and Nutritional Value of Mixed-culture Grassland of Different Legume and Grass Forage in Semi-arid Area of Xinjiang[J]. Acta Agrestia Sinica, 2021, 29(8): 1835-1842. DOI: 10.11733/j.issn.1007-0435.2021.08.027
Authors:XIE Kai-yun  Meng xiang  XU Zhen-zhen  ZHANG Li-wen  WAN Jiang-chun  YAN An  Li Chen-jian
Affiliation:1. Xinjiang Key Laboratory of Grassland Resources and Ecology and Ministry of Education Key Laboratory for Western Arid Region Grassland Resources and Ecology, College of Grassland and Environment Sciences, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China;2. Forestry and Grassland Station of Fukang City, Fukang, Xinjiang 831500, China
Abstract:Improving the productivity of mixed-culture grassland and maintaining its nutritional value are of great significance for improving the productivity of grazing livestock in semi-arid areas of Xinjiang. In this study, the mono-culture of four forage, such as smooth bromegrass (Bromus inermis L), ochard grass (Dactylis glomerata L), sainfoin (Onobrychis viciaefolia Scop) and red clover (Trifolium pratense), were control, the forage yields and nutritional value of mixed-culture grassland of two kinds and three forage combinations were monitored for three years, to analyze the quality change of forage in mixed grassland. The results showed that compared with single sowing, the forage yield of two forages and three forages in mixed grassland had obvious advantages. The forage in mixed grassland had lower acid detergent fiber (ADF), neutral detergent fiber (NDF) and digestibility, and higher crude protein content (CP), dry matter digestibility (DDM), dry matter intake (DMI) and relative feeding value (RFV). With the increase of growth years, the DMY, CPY, ADF, and NDF of the forages were significantly increased in monoculture and mixed grassland, but CP, DDM, DMI, and RFV were all significantly decreased.
Keywords:Semi-arid area  Mixed grassland  Legume  Grass  Nutritional value  
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