玉米膨化方便粉加工工艺的研究

玉米膨化方便粉是以玉米为主要原料，花生、芝麻及多种调味品为辅料，通过膨化等工序精细加工而成的一种富有营养的速溶膨化食品。它不仅能有效地解决玉米食品质量低的问题，并且保留了玉米食品原有的色香味。本研究对玉米膨化方便粉的加工工艺流程、操作要点、营养成分、技术指标、加工试验及主要技术参数等问题进行了分析和讨论。

Processing Technology of The Inflated Snack Flour

The inflated maize snack flour is a kind of food rich in nutrients with fast dissolving property, which is made of maize as main raw material, peanut, sesame and flavoring as supplemental materials. The materials are processed finely into the flour through extruding inflation and other producing procedure. This method not only solves the problem of poor quality of maize food, but also retain the original color, savory and taste of maize. The technological process, nutrient composition, technical target, processing experiment and main technical parameters of the inflated maize snack flour are discussed in details.